Salted Pacific Herring Fillets from Germany
Fillets from Pacific herring (Clupea pallasii) preserved in heavy salt brine, developing a firm texture suitable for pickling. Fits HTS 0305.39.61.10 as salted herring fillets, excluding smoked or fresh forms. Commonly used in Asian fermented dishes.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include detailed processing records showing salting method to distinguish from dried or smoked products
• Label with exact salt percentage and species for customs verification under seafood statistical notes
• Watch for reclassification if moisture content indicates drying rather than pure salting