Dried Salted Herring Fillets for Export from Mexico
Double-preserved herring fillets first salted then air-dried, common in bulk export packs. Precisely matches HTS 0305.39.61.10 for dried, salted, or brined herring fillets excluding smoke. Used in industrial food processing.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Declare both drying and salting methods explicitly; dual processes stay in this code if not smoked
• Obtain veterinary certificates for preserved fish to meet USDA/APHIS requirements
• Monitor weight loss from drying to accurately report statistical quantities