Clipfish-Style Herring Fillets from Japan
Herring fillets salt-cured and partially dried in the clipfish method, firm and boneless. Classed under HTS 0305.39.61.10 as non-smoked dried/salted herring fillets. Traditional in Portuguese and Norwegian trade.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Use photos or samples at entry to demonstrate clipfish processing versus fresh fillets
• Comply with EU export health certificates if sourced from Europe
• Beware of over-drying leading to 'pellets' misclassification per chapter notes