Brined Smoked-Free Herring Fillets from Mexico
Herring fillets placed in light brine without subsequent smoking or drying, maintaining natural moisture. HTS 0305.39.61.10 covers this non-smoked, preserved form specifically for herring. Popular in Scandinavian-style matjes preparations.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide affidavits confirming no smoking process to prevent shift to HTS 0305.41 smoked category
• Ensure packaging prevents further drying during transit, which could alter classification
• Check for Section 609 compliance if any shrimp contact in processing facilities