0305.39.61.10/Brined Smoked-Free Herring Fillets/Japan

Brined Smoked-Free Herring Fillets from Japan

Herring fillets placed in light brine without subsequent smoking or drying, maintaining natural moisture. HTS 0305.39.61.10 covers this non-smoked, preserved form specifically for herring. Popular in Scandinavian-style matjes preparations.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Provide affidavits confirming no smoking process to prevent shift to HTS 0305.41 smoked category

• Ensure packaging prevents further drying during transit, which could alter classification

• Check for Section 609 compliance if any shrimp contact in processing facilities

Brined Smoked-Free Herring Fillets from Japan — Import Duty Rate | HTS 0305.39.61.10