0305.39.61.10/Brined Smoked-Free Herring Fillets/Germany

Brined Smoked-Free Herring Fillets from Germany

Herring fillets placed in light brine without subsequent smoking or drying, maintaining natural moisture. HTS 0305.39.61.10 covers this non-smoked, preserved form specifically for herring. Popular in Scandinavian-style matjes preparations.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

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Import Tips

• Provide affidavits confirming no smoking process to prevent shift to HTS 0305.41 smoked category

• Ensure packaging prevents further drying during transit, which could alter classification

• Check for Section 609 compliance if any shrimp contact in processing facilities