Brined Smoked-Free Herring Fillets from Canada
Herring fillets placed in light brine without subsequent smoking or drying, maintaining natural moisture. HTS 0305.39.61.10 covers this non-smoked, preserved form specifically for herring. Popular in Scandinavian-style matjes preparations.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide affidavits confirming no smoking process to prevent shift to HTS 0305.41 smoked category
• Ensure packaging prevents further drying during transit, which could alter classification
• Check for Section 609 compliance if any shrimp contact in processing facilities