Pacific Mackerel Fillets in Brine Pouch from Japan
Skin-on fillets of Pacific mackerel (Scomber japonicus) immersed in brine within vacuum-sealed pouches totaling 6.8 kg or less per unit. Falls under HTS 0305.39.40.00 as other mackerel fillets preserved without smoking in qualifying containers.
Duty Rate — Japan → United States
15%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Confirm pouch integrity and weight at packing to stay within the 6.8 kg statistical threshold
• Include processing certificates proving no cooking or smoking occurred
• Be aware of antidumping duties that may apply to certain mackerel species from specific countries