Pacific Mackerel Fillets in Brine Pouch from Germany
Skin-on fillets of Pacific mackerel (Scomber japonicus) immersed in brine within vacuum-sealed pouches totaling 6.8 kg or less per unit. Falls under HTS 0305.39.40.00 as other mackerel fillets preserved without smoking in qualifying containers.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm pouch integrity and weight at packing to stay within the 6.8 kg statistical threshold
• Include processing certificates proving no cooking or smoking occurred
• Be aware of antidumping duties that may apply to certain mackerel species from specific countries