Brined Chub Mackerel Fillets Tin from Japan
Fillets of chub mackerel (Scomber japonicus) preserved in brine within retail-ready tins weighing 6.8 kg or less total. Classified under HTS 0305.39.40.00 for mackerel fillets dried, salted, or in brine (not smoked) in specified small containers.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Use species-specific scientific names in commercial invoices to confirm mackerel classification
• Inspect for any smoking traces, as smoked products require different HTS codes and may face additional regulations
• Maintain cold chain documentation to prevent spoilage claims during customs clearance