Brined Chub Mackerel Fillets Tin from Japan
Fillets of chub mackerel (Scomber japonicus) preserved in brine within retail-ready tins weighing 6.8 kg or less total. Classified under HTS 0305.39.40.00 for mackerel fillets dried, salted, or in brine (not smoked) in specified small containers.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use species-specific scientific names in commercial invoices to confirm mackerel classification
• Inspect for any smoking traces, as smoked products require different HTS codes and may face additional regulations
• Maintain cold chain documentation to prevent spoilage claims during customs clearance