Pickle-Brined Herring Fillets in 3.5kg Can from Mexico
Herring fillets in mild vinegar-brine pickle solution, canned at 3.5kg total weight. Remains under HTS 0305.39.20.00 as brined (salted equivalent) non-smoked fillets in small containers. Brine type doesn't change classification if not cooked.
Duty Rate — Mexico → United States
14%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Distinguish 'brine' vs 'pickle'; acidified brine stays 0305 if no cooking
• pH test documentation required for low-acid canned fish FDA approval
• Declare acetic acid content if vinegar-brined to avoid 1604 prepared classification