Dried Cod Liver from Japan
Dried cod liver is the processed liver from Atlantic cod fish, preserved by drying to remove moisture, making it shelf-stable. It falls under HTS 0305.20.40 as 'other' livers of fish that are dried, distinct from fresh or frozen forms in heading 0302. This product is commonly used in gourmet cooking or as a nutritional supplement source.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify CITES permits if sourcing from overfished species like certain cod stocks to ensure compliance with wildlife regulations
• Include detailed processing certificates confirming drying method and no human consumption additives to avoid reclassification
• Check for Section 609 compliance if any incidental shrimp contamination occurred during processing