Smoked Herring Roe from Germany
Herring roe lightly smoked to impart a rich, savory flavor without full cooking, ideal for gourmet appetizers and canapés. It qualifies for HTS 0305.20.4040 as smoked roe of herring, per chapter definitions allowing smoking as a preservation process.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Document smoking process details to distinguish from fully cooked products under Chapter 16
• Comply with USDA/NOAA smoking temperature logs to affirm it's preservation smoking, not cooking
• Avoid wood chip residues that might classify it as flavored or adulterated seafood