Salted Herring Roe from Mexico
Herring roe preserved by salting to extend shelf life while maintaining its briny taste, popular in Scandinavian cuisine and as a sushi ingredient. Classified under HTS 0305.20.4040 for 'other' herring roe that is salted, fitting chapter notes for non-pelletized fish roes.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label salt content accurately and test for compliance with FDA salinity standards for preserved fish products
• Include lab analysis confirming no binders or agglomeration to prevent misclassification as pellets
• Ensure packaging prevents leakage, as excessive brine could trigger re-inspection for brined subheadings