Salted Herring Roe from Japan
Herring roe preserved by salting to extend shelf life while maintaining its briny taste, popular in Scandinavian cuisine and as a sushi ingredient. Classified under HTS 0305.20.4040 for 'other' herring roe that is salted, fitting chapter notes for non-pelletized fish roes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Label salt content accurately and test for compliance with FDA salinity standards for preserved fish products
• Include lab analysis confirming no binders or agglomeration to prevent misclassification as pellets
• Ensure packaging prevents leakage, as excessive brine could trigger re-inspection for brined subheadings