Frozen Mako Shark Steaks from Japan
Cross-cut steaks from shortfin mako shark (Isurus oxyrinchus), frozen for barbecue or smoking. HTS 0304.96.00.00 covers these as frozen shark meat cuts. Bone-in steaks retain natural shape for premium markets.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include finning compliance affidavits, as mako sharks are regulated under shark conservation measures
• Use NAUPA or similar grading standards in invoices for quality assurance during customs valuation
• Avoid common pitfall of incomplete species ID leading to holds; attach photos or DNA certs if requested