Frozen Mako Shark Steaks from Japan
Cross-cut steaks from shortfin mako shark (Isurus oxyrinchus), frozen for barbecue or smoking. HTS 0304.96.00.00 covers these as frozen shark meat cuts. Bone-in steaks retain natural shape for premium markets.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include finning compliance affidavits, as mako sharks are regulated under shark conservation measures
• Use NAUPA or similar grading standards in invoices for quality assurance during customs valuation
• Avoid common pitfall of incomplete species ID leading to holds; attach photos or DNA certs if requested