Frozen Swordfish Belly Meat from Japan
Trimmed belly flaps from swordfish, frozen for use in sashimi or smoking. Falls under 'other' frozen swordfish fish meat in HTS 0304.91.90.00.
Duty Rate — Japan → United States
16%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document trim specifications to distinguish from waste; belly meat must be edible grade
• Comply with country-specific bans on swordfish parts if from overfished stocks