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Frozen Swordfish Belly Meat from Germany

Trimmed belly flaps from swordfish, frozen for use in sashimi or smoking. Falls under 'other' frozen swordfish fish meat in HTS 0304.91.90.00.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

Import Tips

Document trim specifications to distinguish from waste; belly meat must be edible grade

Comply with country-specific bans on swordfish parts if from overfished stocks