Frozen Swordfish Belly Meat from Germany
Trimmed belly flaps from swordfish, frozen for use in sashimi or smoking. Falls under 'other' frozen swordfish fish meat in HTS 0304.91.90.00.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document trim specifications to distinguish from waste; belly meat must be edible grade
• Comply with country-specific bans on swordfish parts if from overfished stocks