Frozen Swordfish Belly Meat from Canada
Trimmed belly flaps from swordfish, frozen for use in sashimi or smoking. Falls under 'other' frozen swordfish fish meat in HTS 0304.91.90.00.
Duty Rate — Canada → United States
16%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document trim specifications to distinguish from waste; belly meat must be edible grade
• Comply with country-specific bans on swordfish parts if from overfished stocks