Frozen Swordfish Belly Meat from Canada
Trimmed belly flaps from swordfish, frozen for use in sashimi or smoking. Falls under 'other' frozen swordfish fish meat in HTS 0304.91.90.00.
Duty Rate — Canada → United States
16%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document trim specifications to distinguish from waste; belly meat must be edible grade
• Comply with country-specific bans on swordfish parts if from overfished stocks