Frozen Atlantic Redfish Perch Fillets from Canada
Frozen fillets from Atlantic redfish (common name for ocean perch), trimmed and vacuum-packed for extended shelf life. HTS 0304.89.50.35 applies precisely to this species' frozen fillets, distinguishing it from other groundfish. Commonly exported from Canada or Norway for U.S. markets.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide fishing vessel logs or traceability docs to meet NOAA seafood import monitoring requirements for perch
• Classify based on 'fillet' definition (boneless, skin-off); partial bone removal risks reclassification as meat
• Avoid pitfall of bulk shipments mislabeled as fillets—ensure each piece meets anatomical fillet criteria