Frozen Tilapia Fillets from Japan
Frozen skinless fillets from tilapia (Oreochromis niloticus), a freshwater fish commonly farmed in Asia and Africa. These are prepared by removing bones and skin, then quick-frozen for preservation. Classified under HTS 0304.89.50.30 as frozen fillets of other freshwater fish, excluding specific species like trout or salmon.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify species identification with scientific names on documentation to confirm freshwater classification and avoid reclassification
• Ensure compliance with FDA seafood HACCP regulations and provide certificates of analysis for contaminants like heavy metals
• Check for anti-dumping duties on tilapia from certain countries like China; include country-of-origin certificates