Frozen Skinned Sauger Pieces in Blocks from Japan
Skinned sauger meat divided into pieces before freezing into blocks over 4.5 kg, imported exclusively for cutting into uniform weights/dimensions in U.S. facilities. This perch-like fish is popular in Midwest processing. HTS 0304.89.10.20 covers such 'other' frozen fish preparations for mincing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document chain of custody showing blocks remain intact until U.S. mincing to validate processing subheading
• Check for skin remnants, as incomplete skinning leads to reclassification under unskinned codes
• Monitor statistical notes on shrimp provisions, ensuring no cross-contamination in shared facilities