Frozen Skinned Sauger Pieces in Blocks from Canada
Skinned sauger meat divided into pieces before freezing into blocks over 4.5 kg, imported exclusively for cutting into uniform weights/dimensions in U.S. facilities. This perch-like fish is popular in Midwest processing. HTS 0304.89.10.20 covers such 'other' frozen fish preparations for mincing.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document chain of custody showing blocks remain intact until U.S. mincing to validate processing subheading
• Check for skin remnants, as incomplete skinning leads to reclassification under unskinned codes
• Monitor statistical notes on shrimp provisions, ensuring no cross-contamination in shared facilities