Frozen Pacific Halibut Fillets from Japan
Frozen skinless fillets from Pacific halibut (Hippoglossus stenolepis), a flatfish species belonging to the Pleuronectidae family. These fillets are prepared by removing skin, bones, and viscera, then quick-frozen to preserve freshness. Classified under HTS 0304.83.50 as frozen fillets of other flatfish not specified elsewhere in the heading.
Duty Rate — Japan → United States
Rate breakdown
Import Tips
• Verify species identification with scientific names (e.g
• Hippoglossus stenolepis) via certificates to confirm flatfish classification and avoid misclassification
• Ensure CITES documentation if applicable for certain halibut stocks; comply with FDA seafood HACCP and temperature logs for frozen products
• Provide prior notice to FDA via ACE system at least 2 hours before arrival to prevent holds at port