Frozen Pacific Halibut Fillets from Japan

Frozen skinless fillets from Pacific halibut (Hippoglossus stenolepis), a flatfish species belonging to the Pleuronectidae family. These fillets are prepared by removing skin, bones, and viscera, then quick-frozen to preserve freshness. Classified under HTS 0304.83.50 as frozen fillets of other flatfish not specified elsewhere in the heading.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Verify species identification with scientific names (e.g

Hippoglossus stenolepis) via certificates to confirm flatfish classification and avoid misclassification

Ensure CITES documentation if applicable for certain halibut stocks; comply with FDA seafood HACCP and temperature logs for frozen products

Provide prior notice to FDA via ACE system at least 2 hours before arrival to prevent holds at port

Frozen Pacific Halibut Fillets from Japan — Import Duty Rate | HTS 0304.83.50