Frozen Pacific Halibut Fillets from Japan
Frozen skinless fillets from Pacific halibut (Hippoglossus stenolepis), a flatfish species belonging to the Pleuronectidae family. These fillets are prepared by removing bones and skin, then quick-frozen to preserve freshness. Classified under HTS 0304.83.50.90 as frozen fillets of other flatfish, excluding specific flatfish like plaice, flounder, and sole.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify species identification with scientific names and certificates of origin to confirm flatfish classification under Pleuronectidae
• Ensure compliance with FDA seafood HACCP regulations and provide frozen storage documentation during customs clearance
• Avoid misclassification by confirming fillets are not minced; minced fish meat falls under 0304.89