Frozen Pacific Halibut Fillets from Japan
Frozen skinless fillets from Pacific halibut (Hippoglossus stenolepis), a flatfish species belonging to the Pleuronectidae family. These fillets are prepared by removing bones and skin, then quick-frozen to preserve freshness. Classified under HTS 0304.83.50.90 as frozen fillets of other flatfish, excluding specific flatfish like plaice, flounder, and sole.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify species identification with scientific names and certificates of origin to confirm flatfish classification under Pleuronectidae
• Ensure compliance with FDA seafood HACCP regulations and provide frozen storage documentation during customs clearance
• Avoid misclassification by confirming fillets are not minced; minced fish meat falls under 0304.89