Skinless Boneless Frozen Turbot Fillets from Mexico
High-quality skinless, boneless frozen turbot fillets, pin-boned for convenience in upscale dining. Specifically under HTS 0304.83.50.30 for frozen turbot flatfish meat, adhering to non-minced fillet criteria. Commonly imported from Dutch or French processors.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Document pin-boning and skinless processing to affirm fillet status vs parts; secure veterinary export certs for aquaculture turbot
• Beware over-freezing leading to quality claims at entry