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0304.83.50.30/Skinless Boneless Frozen Turbot Fillets/Japan

Skinless Boneless Frozen Turbot Fillets from Japan

High-quality skinless, boneless frozen turbot fillets, pin-boned for convenience in upscale dining. Specifically under HTS 0304.83.50.30 for frozen turbot flatfish meat, adhering to non-minced fillet criteria. Commonly imported from Dutch or French processors.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Document pin-boning and skinless processing to affirm fillet status vs parts; secure veterinary export certs for aquaculture turbot

• Beware over-freezing leading to quality claims at entry

Skinless Boneless Frozen Turbot Fillets from Japan — Import Duty Rate | HTS 0304.83.50.30