Skinless Frozen Black Halibut Fillets from Japan
Frozen fillets from black halibut (Reinhardtius hippoglossoides variant), a deep-sea flatfish, processed skinless for sushi-grade quality. Blast-frozen immediately post-harvest to lock in freshness. HTS 0304.83.50.25 covers these as specific frozen halibut flatfish fillets.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Sushi-grade requires parasite destruction certification; pair with IQF processing proof
• Label with 'Grade A skinless fillets' and histamine test results under 50 ppm