Frozen Pink Salmon Fillets from Japan
Frozen skinless pink salmon (Oncorhynchus gorbuscha) fillets, IQF individually quick frozen for retail packs. Classified under HTS 0304.81.50.90 as 'other' frozen Pacific salmon fillets, distinct from minced meat or pellets. Ideal for sushi or grilling after thawing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include commercial invoice specifying 'frozen fillets of Oncorhynchus gorbuscha' and net weight; avoid generic 'salmon' to prevent customs queries
• Comply with USDC NOAA seafood import monitoring for IUU prevention; retain chain-of-custody docs for wild-caught Pacific salmon
• Watch moisture content to avoid reclassification as 'minced'; pitfall is exceeding 15% glaze ice without declaration