0304.59.00.61/Fresh Chilled Plaice Fillets/Japan

Fresh Chilled Plaice Fillets from Japan

Skinless fillets from plaice (Pleuronectes platessa), a type of flatfish, fresh or chilled for immediate use in restaurants or retail. Classified under HTS 0304.59.00.61 as other fresh or chilled fillets of flatfish excluding halibut, flounder, and sole. Meets chapter definition for fish fillets not minced or processed into flours/pellets.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Verify species identification via scientific name on documentation to confirm flatfish classification excluding specified types

• Ensure cold chain compliance with FDA temperature logs for fresh/chilled seafood to avoid spoilage claims at entry

• Obtain prior notice filing via FDA's system for all fish imports to prevent holds

Fresh Chilled Plaice Fillets from Japan — Import Duty Rate | HTS 0304.59.00.61