Fresh Chilled Plaice Fillets from China
Skinless fillets from plaice (Pleuronectes platessa), a type of flatfish, fresh or chilled for immediate use in restaurants or retail. Classified under HTS 0304.59.00.61 as other fresh or chilled fillets of flatfish excluding halibut, flounder, and sole. Meets chapter definition for fish fillets not minced or processed into flours/pellets.
Duty Rate — China → United States
35%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Verify species identification via scientific name on documentation to confirm flatfish classification excluding specified types
• Ensure cold chain compliance with FDA temperature logs for fresh/chilled seafood to avoid spoilage claims at entry
• Obtain prior notice filing via FDA's system for all fish imports to prevent holds