Chilled European Turbot Fillets from Mexico
Skin-on or skinless chilled fillets from European turbot (Psetta maxima), valued flatfish for fine dining. Classified in HTS 0304.59.00.61 as other fresh/chilled flatfish meat, not minced or pelletized. Adheres to chapter notes excluding flours fit for human consumption.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Ensure HACCP plans cover histamine testing for scombroid risk in flatfish
• Use ISF filing 24+ hours prior for ocean imports to avoid delays