Chilled European Turbot Fillets from Japan
Skin-on or skinless chilled fillets from European turbot (Psetta maxima), valued flatfish for fine dining. Classified in HTS 0304.59.00.61 as other fresh/chilled flatfish meat, not minced or pelletized. Adheres to chapter notes excluding flours fit for human consumption.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ensure HACCP plans cover histamine testing for scombroid risk in flatfish
• Use ISF filing 24+ hours prior for ocean imports to avoid delays