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0304.59.00.61/Chilled European Turbot Fillets/Japan

Chilled European Turbot Fillets from Japan

Skin-on or skinless chilled fillets from European turbot (Psetta maxima), valued flatfish for fine dining. Classified in HTS 0304.59.00.61 as other fresh/chilled flatfish meat, not minced or pelletized. Adheres to chapter notes excluding flours fit for human consumption.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Ensure HACCP plans cover histamine testing for scombroid risk in flatfish

• Use ISF filing 24+ hours prior for ocean imports to avoid delays