Chilled European Turbot Fillets from Germany
Skin-on or skinless chilled fillets from European turbot (Psetta maxima), valued flatfish for fine dining. Classified in HTS 0304.59.00.61 as other fresh/chilled flatfish meat, not minced or pelletized. Adheres to chapter notes excluding flours fit for human consumption.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Ensure HACCP plans cover histamine testing for scombroid risk in flatfish
• Use ISF filing 24+ hours prior for ocean imports to avoid delays