0304.59.00.61/Chilled European Turbot Fillets/Canada

Chilled European Turbot Fillets from Canada

Skin-on or skinless chilled fillets from European turbot (Psetta maxima), valued flatfish for fine dining. Classified in HTS 0304.59.00.61 as other fresh/chilled flatfish meat, not minced or pelletized. Adheres to chapter notes excluding flours fit for human consumption.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Ensure HACCP plans cover histamine testing for scombroid risk in flatfish

• Use ISF filing 24+ hours prior for ocean imports to avoid delays

Chilled European Turbot Fillets from Canada — Import Duty Rate | HTS 0304.59.00.61