Fresh Chilled Pacific Flounder Fillets from Japan
Premium skinless fillets from Pacific flounder (Hippoglossus stenolepis), chilled on ice for restaurant supply. Falls under HTS 0304.59.00.50 as other fresh/chilled flatfish fillets specifically identified as flounder, distinct from minced or pelletized forms per chapter notes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use insulated containers with temperature logs to maintain 'chilled' status below 4°C during transit
• Include commercial invoice detailing fillet weight, species, and harvest date for CBP valuation
• Beware of overfishing quotas; verify sustainability certifications to mitigate antidumping risks