Fresh Chilled European Perch Fillets from Japan
Skin-on or skinless fillets from European perch (Perca fluviatilis), a freshwater fish from Eurasian rivers and lakes, chilled for export to gourmet markets. HTS 0304.59.00.09 covers other freshwater perch not elsewhere specified, ensuring accurate classification for non-minced fillets.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide CITES documentation if applicable for wild-caught perch from certain regions to avoid delays at U.S. ports
• Use insulated packaging with ice packs and include bills of lading specifying 'fresh chilled' status for CBP verification