0304.59.00.03/Chilled Yellow Perch Skin-On Fillets/Japan

Chilled Yellow Perch Skin-On Fillets from Japan

Freshly caught yellow perch fillets with skin intact, chilled on ice for immediate use in gourmet seafood dishes. Fits HTS 0304.59.00.03 as other fresh or chilled freshwater fish meat from perch species.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Label with country of origin, harvest date, and 'keep refrigerated' to prove fresh/chilled status under this HTS code

• Avoid mincing during processing, as minced fish meat reclassifies to 0304.89 or similar

• Comply with US FDA seafood HACCP plans for pathogen control in freshwater fish imports