Chilled Yellow Perch Skin-On Fillets from Japan
Freshly caught yellow perch fillets with skin intact, chilled on ice for immediate use in gourmet seafood dishes. Fits HTS 0304.59.00.03 as other fresh or chilled freshwater fish meat from perch species.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label with country of origin, harvest date, and 'keep refrigerated' to prove fresh/chilled status under this HTS code
• Avoid mincing during processing, as minced fish meat reclassifies to 0304.89 or similar
• Comply with US FDA seafood HACCP plans for pathogen control in freshwater fish imports