Fresh Boned Chilean Sea Bass Loins from Canada
Center-cut loins from Dissostichus eleginoides, boned and trimmed while fresh for chef-preferred cuts. Classified as toothfish fillets under HTS 0304.55.00.00 since loins are a form of other fish meat/fillets from this species, fresh or chilled. Excludes pellets or flours per chapter notes.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Use precise terminology like 'toothfish loins' on manifests to align with HTS species-specific language
• Prepare for Lacey Act declarations detailing wildlife sourcing for this regulated species
• Avoid over-icing leading to water-glazing, which could trigger weight disputes at entry