Chilled Skin-On Pollock Fillets from China
Pollock fillets with skin intact, chilled on ice immediately after filleting for sushi-grade quality. Falls under HTS 0304.53.0025 as chilled fish meat from pollock (Gadidae family), distinct from minced or frozen products.
Duty Rate — China → United States
35%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Label with exact species and processing date; FDA requires prior notice for chilled seafood imports
• Avoid vacuum packaging if it risks anaerobic bacteria; use breathable ice slurry packing instead
• Confirm no binders or agglomeration to stay out of pellet definitions under chapter notes