Chilled Skin-On Pollock Fillets from Canada
Pollock fillets with skin intact, chilled on ice immediately after filleting for sushi-grade quality. Falls under HTS 0304.53.0025 as chilled fish meat from pollock (Gadidae family), distinct from minced or frozen products.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label with exact species and processing date; FDA requires prior notice for chilled seafood imports
• Avoid vacuum packaging if it risks anaerobic bacteria; use breathable ice slurry packing instead
• Confirm no binders or agglomeration to stay out of pellet definitions under chapter notes