Chilled Skin-On Haddock Fillets from Japan
Freshly caught haddock fillets with skin intact, chilled on ice for preservation, ideal for sushi-grade applications. Falls under HTS 0304.53.0020 for other fresh or chilled fish meat from Gadidae family, specifically haddock.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include skin presence in commercial invoice and ensure uniform chilling to comply with US customs valuation
• Obtain prior notice via FDA's PREDICT system for seafood imports to expedite clearance
• Avoid common pitfall of declaring as 'blocks' if portioned, which could trigger statistical breakouts