Fresh Atlantic Cod Fillets from Japan
Skinless and boneless fillets from Atlantic cod (Gadus morhua), fresh or chilled, sourced from Northeast Atlantic fisheries. Classified under HTS 0304.53.0010 as fresh or chilled fillets of Atlantic cod from the Gadidae family. Ideal for sushi-grade applications or immediate cooking.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify species as Gadus morhua via DNA testing or fishery certificates to confirm Atlantic cod classification
• Ensure temperature logs below 4°C for 'fresh or chilled' status; exceeding this risks reclassification to frozen (0304.63)
• Comply with FDA seafood HACCP and Lacey Act declarations for traceability