Fresh Chilled Coho Salmon Fillet from Japan
Skin-on fillets from coho salmon (Oncorhynchus kisutch), fresh or chilled, categorized in HTS 0304.52.0090 for other Salmonidae fish meat. Not minced or frozen, these are premium cuts for sushi or grilling. Fits as non-specific Salmonidae fillets per hierarchy.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• File FDA Prior Notice at least 2 hours before arrival for perishable seafood to expedite clearance
• Ensure HTS matches exact processing state; over-chilling can trigger frozen disputes
• Maintain supplier affidavits confirming no antibiotics or contaminants per FDA import alerts