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Fresh Chilled Coho Salmon Fillet from Japan

Skin-on fillets from coho salmon (Oncorhynchus kisutch), fresh or chilled, categorized in HTS 0304.52.0090 for other Salmonidae fish meat. Not minced or frozen, these are premium cuts for sushi or grilling. Fits as non-specific Salmonidae fillets per hierarchy.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

File FDA Prior Notice at least 2 hours before arrival for perishable seafood to expedite clearance

Ensure HTS matches exact processing state; over-chilling can trigger frozen disputes

Maintain supplier affidavits confirming no antibiotics or contaminants per FDA import alerts