0304.52.00.90/Chilled Sockeye Salmon Fillet Strips/Japan

Chilled Sockeye Salmon Fillet Strips from Japan

Thin strips cut from sockeye salmon (Oncorhynchus nerka) fillets, chilled for preservation, under HTS 0304.52.0090 as other Salmonidae meat. These are not whole fillets but still unminced fish meat. Classification holds for fresh/chilled non-trout Salmonidae.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Declare net weight accurately, excluding ice/glaze, to match invoice and avoid valuation disputes

• Comply with Lacey Act by providing species-specific declarations for Salmonidae

• Test for histamine levels in scombroid-prone handling to meet FDA safety standards