0304.52.00.90/Chilled Pink Salmon Fillet Portions/Japan

Chilled Pink Salmon Fillet Portions from Japan

Boneless portions cut from pink salmon (Oncorhynchus gorbuscha) fillets, maintained chilled for freshness, under HTS 0304.52.0090 as other Salmonidae fillets. These are not minced and exclude trout or specific Pacific varieties listed earlier. Classification fits due to being fresh/chilled fish meat from the Salmonidae family.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Calculate with your customs value Verify classification with AI

Import Tips

• Include lab tests for freshness (e.g

• TVB-N levels) to substantiate chilled status and avoid reclassification as frozen

• Use insulated packaging with temperature logs to demonstrate compliance during transit

• Beware of common pitfalls like incomplete harvest documentation leading to CBP holds