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Chilled Cherry Salmon Fillet from Japan

Chilled fillets from cherry salmon (Oncorhynchus masou form masou), classified as other Salmonidae fish meat in HTS 0304.52.0090. Skinless portions for export. Meets fresh/chilled fillet criteria.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Validate chill logs against entry temperature readings

Avoid bulk packaging that mimics frozen shipments