Chilled Cherry Salmon Fillet from Japan
Chilled fillets from cherry salmon (Oncorhynchus masou form masou), classified as other Salmonidae fish meat in HTS 0304.52.0090. Skinless portions for export. Meets fresh/chilled fillet criteria.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Validate chill logs against entry temperature readings
• Avoid bulk packaging that mimics frozen shipments