Chilled Cherry Salmon Fillet from Japan
Chilled fillets from cherry salmon (Oncorhynchus masou form masou), classified as other Salmonidae fish meat in HTS 0304.52.0090. Skinless portions for export. Meets fresh/chilled fillet criteria.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Validate chill logs against entry temperature readings
• Avoid bulk packaging that mimics frozen shipments