Chilled Cherry Salmon Fillet from Japan
Chilled fillets from cherry salmon (Oncorhynchus masou form masou), classified as other Salmonidae fish meat in HTS 0304.52.0090. Skinless portions for export. Meets fresh/chilled fillet criteria.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Validate chill logs against entry temperature readings
• Avoid bulk packaging that mimics frozen shipments