</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0304.52.00.90/Chilled Cherry Salmon Fillet/Canada

Chilled Cherry Salmon Fillet from Canada

Chilled fillets from cherry salmon (Oncorhynchus masou form masou), classified as other Salmonidae fish meat in HTS 0304.52.0090. Skinless portions for export. Meets fresh/chilled fillet criteria.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Validate chill logs against entry temperature readings

• Avoid bulk packaging that mimics frozen shipments