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Skin-On Farmed Atlantic Salmon Chilled Portions from Japan

Chilled skin-on portions cut from farmed Atlantic salmon fillets, maintained at 0-4°C. Fits HTS 0304.52.00.10 for other fresh or chilled fish meat of farmed Atlantic salmon (Salmo salar) in the Salmonidae family.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

Import Tips

Label with country of farm origin and harvest date; use insulated packaging to maintain chill chain; avoid mincing to prevent reclassification under minced fish subheadings

Skin-On Farmed Atlantic Salmon Chilled Portions from Japan — Import Duty Rate | HTS 0304.52.00.10