Chilled Tilapia Tail Meat from Japan
Tail sections from Oreochromis spp., chilled trimmed meat for ceviche or tartare. Firm textured tail muscle separated post-filleting. HTS 0304.51.0125 fresh/chilled tilapia meat.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Small cuts require magnified inspection for bone fragments
• Declare as 'tail meat' specifically to aid Customs review
• Preferred supplier audits for farm-to-fork antibiotic use