Chilled Tilapia Tail Meat from Japan
Tail sections from Oreochromis spp., chilled trimmed meat for ceviche or tartare. Firm textured tail muscle separated post-filleting. HTS 0304.51.0125 fresh/chilled tilapia meat.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Small cuts require magnified inspection for bone fragments
• Declare as 'tail meat' specifically to aid Customs review
• Preferred supplier audits for farm-to-fork antibiotic use